German poppy cottage cheese

#German poppy cottage cheese

Large, delicious, tender and moderately sweet 👍

Ingredients:

dough:
● Wheat flour — 300 gr.,
● Butter — 130 gr.,
● granulated sugar — 100 gr.

Filling:
● milk — 750 ml.,
● granulated sugar — 150 gr.,
● butter unsalted butter — 100 gr.,
● cottage cheese — 250 g.,
● Egg — 1 piece,
● Poppy seeds ground — 150 gr.,
● semolina semolina — 150 g.

PREPARATION:
1. Grind flour, cold butter and sugar.
2. Take 2/3 of the crumb and lay it on the bottom of a 24 cm separable mold, grind it with your hands and put it in the refrigerator.
3.in a large saucepan mix milk, sugar and butter for filling, bring to a boil.
4. In the boiled milk add poppy and mango, mix and let stand for 10 minutes. Get a thick as sour cream mass.
5. Cottage cheese beat with egg blender.
6. Add the cottage cheese to the poppy seed and mix.
7.put the filling on the chilled dough.
8. Sprinkle the crumb from the dough on top. Send to the oven for 1 hour at 180 ° C


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