Fast, Juicy and Delicious Meat pie made from thin lavash

Fast, Juicy and Delicious Meat pie made from thin lavash

Fast pie from pita bread (and do not put dough!),
Pie turns juicy and delicious-tasty


Ingredients:
• Lavash thin
• Meat (Any .. or stuffing) — 400 g
• Carrots — 1 piece
• Bulb onions
• Greenery
• Kefir — 1,5 stack.
Egg — 1 piece
• Cheese (solid) — 200 g

We grind meat on a combine .. or we pass through a meat grinder, we fry minced meat
Cooled minced meat mixed with greens and grated cheese
We put the form with pita bread. We spread pita bread with an overlap on the sides of the mold. And half the forcemeat we spread on lavash
Kefir stir with egg …rvem pita on the part .. we are dipping in kefir
Pieces of lavash soaked in kefir mnm and spread crumpled for minced meat
From above … to crushed pieces of pita bread … the remaining stuffing …
then cover it all with whole lavashi ..
smear our cake on top of the remaining yogurt … and put a few plastics of butter.
we send the cake to the oven for 15 -20 minutes .. bake at 240

Bon Appetit!


 

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