Delicious cake «Strawberry opera»

Delicious cake «Strawberry opera»

 

 

 

 

Ingredients

Dough:

flour — 100 g
egg whites — 90 g
powdered sugar — 80 g
eggs — 130 g
Butter — 25 g
sugar — 25 g
cocoa — 15 g
a pinch of salt
Cream:

butter of room temperature — 150 g
sugar — 70 g
water 45 ml
eggs — 45 g
egg yolks — 15 g
vanilla extract, cognac
Jelly:

Strawberries — 130 g
sugar — 40 g
gelatin — 5 g
Syrup:

Strawberries — 80 g
sugar — 60 g
water 30 ml
Decor:

milk chocolate — 100 g
vegetable oil — 2 tbsp
berries
Preparation

sugar with a teaspoon of water to heat to a boil, in a separate bowl, beat the whites with a pinch of salt, gradually adding sugar syrup to them. Beat until steady peak.
Mix the powdered sugar with flour, in a separate bowl, start to beat the eggs, gradually adding the mixture with flour and powder.
pour melted butter and eggs to the eggs and flour and continue to beat, then carefully insert the proteins and cocoa into the dough.
Bake a biscuit at 180 ° C for about 15-20 minutes. (if the serving is double, then the baking time should also be increased)

baked cake a little cool, get out of the mold bottom up and cut into three parts.

For jelly it is necessary to soak gelatin in cold water (about 20 ml) and wait until it swells.
Strawberries are washed, crushed with a blender and heated together with sugar to about 80C, do not boil!
as soon as the strawberry mixture has cooled to 40C, add gelatin into it and carefully mix it with a whisk until it is uniform.
so that the layer of strawberry jelly had the same shape as the rest of the cake, you need to pour the jelly into the same shape or the shape of the same diameter as the one in which the cake was baked, but do not forget about the film, due to which the jelly layer will be comfortable remove, after it has solidified.
send the jelly to the freezer for 1 hour.

Mix sugar, vanilla extract and water, heat on high heat to dissolve sugar. Heat until the mixture boils down.
in a separate bowl, mix the eggs and yolks and beat to a lush state for about 10 minutes, then immediately pour the boiling sugar syrup to the eggs without stopping to whip.
Beat eggs and syrup until the mixture becomes room temperature and will become smooth and uniform.
gradually introduce a softened butter, whisk until the mixture has acquired a structure of a thick and uniform cream, just at that stage you can pour in cognac.

for the assembly it is necessary to impregnate the cakes with syrup (it is easy to make from these ingredients, mixing everything and bringing it to the boil), then smear each cake with cream, place the jelly layer in, the order does not matter.
for the glaze should be heated chocolate with vegetable oil in a water bath until homogeneous and pour chocolate mixture cake. Decorate with berries on top, well, since the strawberry cake, then the strawberry in the decor will not be superfluous) all!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

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