Delicate lemon-blueberry cake

Delicate lemon-blueberry cake

In this recipe we will tell you how to make a tender cake, refreshed with juice and
lemon peel, blueberries and sweet lemon glaze from
cream cheese.

Tart cake, but at the same time
sweet and perfect for summer. It is distinguished by subtle notes
lemon juice with impregnations of lemon peel. Blueberry berries, which
come across in every layer, create an inimitable contrast as in the decor,
and in taste. After this, there is a stunning glaze with sharp
notes of cream cheese and the astringency of lemon juice. It fits perfectly
with soft butter and powdered sugar. It is this glaze that can be
there is a spoon.

Rough curls on the glaze create a feeling
simplicity and routine, making cake an excellent complement to
any summer event. Garnished with lemon slices, fresh berries
and edible flowers, the cake looks like a complete composition.

To prepare lemon-blueberry cake you will need:

3 tbsp. 2 tbsp. l. flour, separately
2 tsp. baking powder
½ tsp. salt
240 grams of butter at room temperature
2 tbsp. Sahara
4 eggs
2 tsp. extract of vanilla
1 tsp. lemon peel
¾ tbsp. milk
¼ tbsp. lemon juice
2 tbsp. blueberries, frozen or fresh


heat the oven to 180 degrees. Lubricate with oil and lightly sprinkle with flour

three round baking dishes with a diameter of 20 cm. Make a bezel from

parchment paper.

Sift together 3 tbsp. flour, baking powder and salt. Put the bowl aside.

In a small bowl, combine the milk and lemon juice. Stir everything and set aside to make the milk curdle.


Mix the cup of the mixer at medium speed with a nozzle in the form of a spatula and

sugar. Beat about 4 minutes before getting whitewashed lush


At low speed, add all the eggs one at a time to the bowl. After adding each mass mix well.

Add the vanilla extract and lemon zest. Mix.

Add flour in three portions, alternating with milk, starting and ending with flour. Turn off the mixer.


a small bowl of neatly mix blueberry berries with 2 tablespoons

spoons of flour. Using a spoon neatly, so as not to damage the berries,

put them in the dough.

Divide the dough evenly into three round shapes.


30-33 minutes. To check the degree of cooked cake, it is necessary

to stick a toothpick in the center of a cake. If it is dry — the cake is ready.

Let the cakes cool in forms for 5-10 minutes, then get them and let them cool down completely.


When using frozen blueberries, you do not need to unfreeze them

before adding to the dough. This is done to avoid

berry juice in the dough.


To make a lemon glaze from cream cheese, you will need:


480 g of cream cheese, softened

240 g of butter, softened

4-6 tbsp. powdered sugar

1 tsp. extract of vanilla

1 sec. L. lemon peel

2 tbsp. l. lemon juice

Using a mixer and a nozzle in the form of a spatula, mix the butter and cheese until smooth.

Add vanilla, zest and lemon juice and mix everything thoroughly.

Gradually add the powdered sugar, adjusting the level of sweetness (to taste). Beat until smooth.


If the glaze is very liquid after whipping, it is necessary

Put it in the refrigerator for 30 minutes before decorating the cake. Have

cooled glaze consistency will be thicker. To make it even thicker,

you need to add more sugar powder.


For decoration you will need:


Lemon slices

Fresh blueberries

Edible flowers (optional)


First cake cake on a plate or tray and spread lemon-cheese

glaze (use about one glass). Repeat the same with

second and third cakes. Gently grease the cake with the remaining glaze.

Garnish with lemon slices, add blueberries. If desired, you can

lay out edible flowers.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.


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