DECERT IN WAFER BOILERS

DECERT IN WAFER BOILERS

A stunning recipe is the usual dough for muffins, ready-made waffle cups, half an hour of time — and you have a batch on the festive table, which you can surprise the guests with.рр

 

 

  • It’s simple, tasty, fun, beautiful! «And conveniently — he took it in his hand and ate it!» No problem! it is convenient not only for children, but also for adults!

    Products for 24 cups

    100 g of soft butter
    90 g of sugar
    1 packet of vanilla sugar
    2 eggs
    125 g of flour
    1/2 tsp. baking powder
    24 waffle cups
    To decorate and decorate muffins you will need other products.

    Heat the oven to 180 ° C.
    Prepare the dough for muffins: — beat the butter with sugar and vanilla sugar.

    Add the egg and whip.
    — Sift flour and baking powder;
    — quickly mix with the oil mixture.

    Place dough in confectionery bag.
    fill in the cups for 1/2 — no more than 2/3 — of the volume!
    Bake for 15-20 minutes.

    Banana dessert in chocolate-waffle cups
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    treat such a dessert to your guests — imagine only their admired response at your appearance with this beauty and tasty. Or relatives and friends — it’s very pleasant and interesting to cook with domestic people, but to absorb cooked food is doubly!

    Products (for 12 servings)

    Milk — 2 cups
    egg yolks, large — 6 pcs.
    Sugar — ¾ cup
    Flour — ½ cup
    Salt — pinch
    Vanilla extract natural — 2 tsp.
    Butter, unsalted, softened butter — 2 tbsp. l.
    Bananas — 3-4 pieces. (about 0.5 kg)
    Vegetable oil — 1/3 cup
    Chocolate 350 g
    Waffle cups — 12 pcs.
    cream whipped — 400 g (1 can)

    In a thick-walled saucepan, bring the milk to a boil over low heat.
    Whisk the yolks to a pale yellow color. Separately mix sugar, flour and salt. Gradually add this mixture to the yolks, stirring until smooth. pour a quarter of hot milk, mixing the mass well, then pour in the rest of the milk. Add the vanilla. Continuously stirring, bring the mixture to a boil and boil for 2 minutes, stirring it vigorously. Remove from heat. Add butter, whisk. pour the cream in a greased form, cover it with plastic film and place in the refrigerator for at least 2 hours.
    Rinse the bananas and mix them with the chilled cream.
    Cover a medium-sized parchment. Heat the vegetable oil in a saucepan over medium heat. add pieces of chocolate, remove the saucepan from the fire and stir the chocolate until it melts. Fill 4 cups of chocolate with chocolate (make 12 cups in 3 divided doses). Wait 1 minute and pour the unchained chocolate back into the saucepan. turning over, place the cups on the dish for a few minutes. Then place it in the freezer for 10 minutes, so that the chocolate becomes hard.
    Put a banana cream with a small slide in each cup. Refrigerate for at least 1 hour. Top with whipped cream. Serve the dessert chilled.
    Vanilla cupcake
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    Vanilla cake — delicate delicacy in those days when you want a little more sun! And an interesting feed in a waffle cup will give a snap to a simple recipe.

    INGREDIENTS

    2 tbsp. l. soft butter
    1 medium egg
    1 tbsp. l. low-fat milk
    1.5-2.5%
    2 tsp. extract of vanilla
    3 tbsp. l. granulated sugar
    4 tbsp. l. flour with baking powder
    a pinch of salt
    4 small wafer
    cup for ice cream

    For decoration

    4 tbsp. l. soft butter
    6 tbsp. l. powdered sugar
    ¼ tsp. extract of vanilla
    2 chocolate curls,
    divided in half
    1 tbsp. l. strawberry sauce or
    any other to taste
    1 tsp. colored powder

    COOKING METHOD
    1. Put the butter in a 350 ml mug and heat in the microwave for 10-20 seconds until it melts. add egg, milk and vanilla and whisk with a fork or a whisk. Pour in sugar, salt and flour, whisk until smooth.
    2.bake in a normal mug (that is, a full serving), hold in the microwave for 2 minutes. 50 seconds. at a power of 600 W, 2 min. 30 seconds at 800 watts or 2 minutes. 10 seconds at 1000 watts. Let the cupcakes cool and spread them over four waffle cups. (For convenience, it is better to find cups with a bottom, not horns, as we have in the photo)
    3. For cream, beat the butter with sugar powder and vanilla extract until the whole mass becomes light and airy. The taste of the cream can be changed by adding 1 tbsp. l. chilled melted chocolate or 1 tsp. food flavor. Make a spiral from the cream over the cooled cupcakes.
    4. Decorate the muffins with chocolate curls, multicolored powder or pour sauce to taste.

    how to prepare cupcakes in waffle cups
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    Here’s an interesting idea with which you can fantasize a little and prepare something special for the next children’s party. Bake the muffins in the finished wafer cups for ice cream. you can cook them in advance and serve at a party, or you can decorate chilled cupcakes with glaze and powder with the children.

    Prepare the dough for the cupcakes. Use the ready-made dough or make your favorite, following the recipe.

    gently unfold the wafer cups for ice cream, trying not to damage them. Put them in the boxes on the cake box. The mold should not be greased.

    Fill each glass. Fill each wafer with a batter.
    leave a little space at the top for expansion (about 1 cm).
    Do not put too much dough in the cups. In the scoop for ice cream is placed just the right amount of dough. Do not overfill cups, so that they are easier to decorate later, and the dough does not pour out during baking:
    in this picture you can see how the wafer cup looks after baking, if it was put too much dough.

    Bake as much and the same time as ordinary cupcakes.

    Prepare the glaze or open the packaging ready.

    put confectionery powder in a small bowl.

    Remove the muffins from the oven and allow to cool.

    Cover the muffins with glaze using a knife or spatula. Lightly heat up the glaze if it was in the refrigerator, since the cold is harder to apply.

    if desired, dip the top of the cupcakes into the confectionery powder. You can cover the powder muffins completely or only on one side.

    Put the cupcakes back in the form or in the dish with the sides. Carry them very carefully, as they can easily fall off.

    Serve and enjoy!

    Ingredients
    Purchased or homemade dough for cupcakes
    Waffle cups for ice cream
    Glazes of your choice
    Confectionery powder (optional)

    Advice

    You can prepare such cupcakes for any party, and the color of powder should be chosen according to the holiday.
    Do not overfill the glass with a test so that it does not look messy.
    Edit Warnings
    These muffins must be eaten on the same day, otherwise moisture from the dough will soften the wafer cups.
    Do not use too much glaze so that the top of the cake does not become too heavy, as they will fall down .


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

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