Curd casserole with dried apricots and apples

#Curd casserole with dried apricots and apples

Ingredients

• Skim curd — 600 g
• Natural yogurt — 3 tbsp. l
• Eggs — 3 pieces
• Semolina — 2 tbsp. l
• Dried apricots — 10 pcs.
• Apples — 2 pieces
• Sweetener — to taste

Preparation

Cottage cheese is transferred to a bowl and punched with a submerged blender. add eggs whip. Yogurt, add to the cottage cheese and mix thoroughly. Dried apricots, cut into pieces, combine with the dough. If you had a tender, liquid cottage cheese, add in the dough 2-3 tbsp. l. manki. Each apple is 6-8 pieces, removing the seed box. Form a diameter of 22 cm with baking paper. We put in the form of curd mass, top is leveled and decorated with slices of apples to your liking. Bake in the oven at 180 degrees until ready for about 40-50 minutes, at the bottom of the oven is to put a bowl or frying pan with water. readiness indicator — grasped mass over the entire surface. Allow to cool in the form and can be served.

Bon Appetit!


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