Croutons on squirrels or a protein cake

#Croutons on squirrels or a protein cake

Required Products
proteins — 200 g
sugar — 200 g
flour — 200 gr
nuts — 200 g
candied fruits — 50 gr
Getting Started


In the bowl, pour in the whites and whisk them on small turns until lush foam. then slightly sprinkle sugar, gradually increasing the speed of the mixer.
In the resulting mass, add the flour and gently mix it with a wooden spatula. Then sprinkle the crushed nuts and candied fruits. We mix everything well.
The form is covered with parchment paper and we shift the dough into it. well level it.
Preheat the oven to 180 degrees and put the cake for 1 hour. We remove the finished cupcake from the oven, pull it out of the mold and leave it to cool.
The cooled cupcake is wrapped in a food film and put into the refrigerator for 5-6 hours. This is necessary in order to make the cake compact and it was easier to cut.
Through the allotted time, cut the cake into very thin slices and transfer them to the baking tray. We put the billet in the oven, heated to 160 degrees, for 20 minutes. for this time it’s best to turn the crunches several times.
Ready cookies — crunches are put on a dish and served for tea .


Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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