Coffee-nut cake without flour

#Coffee-nut cake without flour

This beautiful and delicious coffee-nut cake does not contain flour or droplets. But it is without flour that it is simply magnificent. A rich coffee flavor and taste, a delicate texture and an air cream that melts in your mouth … Mmmmm … Tasty!

Cooking time: 100 minutes
Ingredients for 6 servings of coffee-nut cake:

Dough:

6 eggs,
125 g of granulated sugar
200 g of ground hazelnut,
2 tablespoons ground bread crumbs,
1 tablespoon ground coffee,
1/2 teaspoon baking powder.
Cream:

500 ml of cream with a fat content of 35%,
100 g of chocolate «Coffee with milk»,
2 tablespoons of powdered sugar,
2 tablespoons of coffee liquor,
2 tablespoons of fairly strong coffee (a drink).
Impregnation:

50 ml of boiled water,
50 ml of Bailey liquor.
For decoration:

80-100 grams of grated chocolate «Coffee with milk»,
coffee beans.
how to cook coffee-nut cake:

Oven to warm up to 170 degrees.
Form a diameter of 16-18 cm oiled, at the bottom lay baking paper or parchment.
Hazel grind in a combine, mix with breadcrumbs, coffee and baking powder. Sift the mixture through a not very fine sieve.
beat the eggs with sugar until fluffy. Carefully mix dry ingredients with a spatula.
Put the dough into a mold, tap it slightly on the table, so that the dough spreads better and after baking was not in the center of the «hump». Bake for about 50 minutes. Readiness to define a wooden skewer.
Put the biscuit on the grate and cool it. Cut into 3 cakes.
To prepare the cream, put the chocolate in the scoop, add coffee and liquor. Put in a water bath, hold, stirring, until the chocolate melts and the mixture becomes homogeneous. Cool to room temperature.
whip cream until soft peaks with powdered sugar and at high speed quickly add the chocolate mixture. Do not whip for a long time! The cream can become very thick.
Put some cream in the pastry bag. put one biscuit on a dish, soak well, put a little less than 1/3 of the cream, on top of the second, again soak and again cream, then the last cake.
The remaining cream to cover the top and sides of the cake. Grate the chocolate on the grater and decorate the sides. from above squeeze out a few curls from the pastry bag, and put a coffee seed on each.
Bon Appetit!.


Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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