Coffee dessert from wafers and cream  

#Coffee dessert from wafers and cream
470 ml of creamy cream
1 tablespoon sugar
2 tablespoons instant coffee (powder)
450 g mascarpone at room temperature
255 g of thin chocolate wafers
cocoa without sugar (optional)

Prepare a round cake shape with removable edges. Empty the whisking bowl in a freezer for at least 10 minutes. Then mix the cream, sugar, coffee and whisk everything at maximum speed for about 2 minutes to steady peaks. gently enter mascarpone, stir and leave for a while.
Now start spreading the dessert, laying the bottom with waffles. Top coat with a cream. Continue to lay out layers, alternating wafers and cream. The last layer should be a cream. close the form with food film and refrigerate for at least 8 hours, preferably at night. Before serving, sprinkle cocoa through the strainer and remove the edges from the mold

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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