Coconut cake with cream

Coconut cake with cream

500 g of kefir;
2 eggs
200 g of sugar
1 tsp soda extinguished with vinegar
4 cups of flour

For filling:
100 g of sugar;
2 cups of coconut chips
1 packet of vanilla sugar
200 gr. low-fat cream

1. Very easy to cook.
2.advised to put in the oven on the bottom row, at 170-180 degrees
3. Knead the dough, pour it into the mold.
4. For the filling mix sugar, vanillin and coconut shavings.
5. Sprinkle the dough and bake for 20-25 minutes.
6. When the cake is ready, decorate the top with whipped cream and shavings

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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