Chocolate-orange roll!

Chocolate-orange roll!

Ingredients:
5 pieces. egg yolks
150g of sugar
4 tsp vanilla sugar
50g of chocolate
3 pcs. egg whites


50g flour
-25g cocoa
200ml of milk
1 tsp orange peel
250g mascarpone
65g of potato starch

Preparation:
1. Separate the proteins from the yolks and put in the refrigerator. Whisk 3 yolks with a mixer first at low speed, then at maximum speed. When the foam turns white, add a little sugar and continue to beat until completely dissolved.
2. Crush the dark chocolate in the mill and sift. large pieces that will remain in the sieve, set aside for decoration, and fine chocolate dust will be used for the dough.
3. Remove the proteins from the refrigerator, add a pinch of salt and whisk the mixer first at low speed, then increase the speed. when you get a lush white foam, add a little sugar and whisk a few more minutes.
4. In a bowl with fine chocolate, sift flour, starch, a tablespoon of cocoa and a tea baking powder. Gradually add the mixture to the yolks and rub at low speed with a mixer. then beat the beaten whites into the chocolate mixture in portions.
5. When the dough becomes homogeneous, place it evenly on a baking sheet lined with baking paper. If a simple parchment is used it should be oiled and dusted with flour.
6.put the biscuit into a preheated oven to 200 degrees and bake for 10-12 minutes. Take care not to overdry it, otherwise it will be difficult to roll the roll.
7. Roll a hot biscuit with a thick roll straight along with the paper. Help yourself with a towel so you do not burn yourself. leave the roll to cool, and when it is warm, put it in the refrigerator.
8. For cream 2 yolks lightly whisk with a mixer with vanilla sugar and a full tablespoon of starch. In a separate boil the milk with sugar, pour it with a thin trickle into the dishes with yolks, stirring constantly.
9. put a quartered orange peel. Put the dishes on a small fire and, stirring constantly, bring to a thickening. When the cream has cooled, put it in the refrigerator and completely cool it. Then mash with mascarpone.
10. 2/3 spread on the sponge cake and roll again.
place the roll with the seam down. Cover the surface with the remaining cream and sprinkle with large chocolate chips. Hold the roll for an hour in the fridge so that the biscuit is soaked


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений