Air meringue with a taste of chocolate. Its very simple and easy to do! And to make merengi really fragrant and chocolate, you need to use a tile with a cocoa content of at least 70%.


• 2 proteins;

• 100 grams of sugar;

• 50 grams of dark chocolate.


1. Immediately turn on the oven at 120 degrees, let it warm up.

2. We beat the proteins, gradually introduce sugar. We continue to beat until all the grains are completely separated.

3. We roll chocolate cubes, put on a water bath. The mass should melt, but not get very hot, stir regularly.

4. Pour a thin stream of chocolate into the protein mass, stir. You can not mix for a long time, and several times walk with a spoon. Then in the mass there will be beautiful chocolate stains.

5. Form a protein mass with chocolate on a baking sheet. Bake until ready for about an hour.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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