Cake «Yummy» with chocolate cream

Cake «😋yummy» with chocolate cream

For the basis:
0,5 cups of cookies (such as «Jubilee»)
0,5 glasses of walnuts
1 glass of almonds
0.5 cups of sugar
120 g of butter

For chocolate cream:
2 cups of cream with a fat content of 35%
550 g of dark chocolate
1 tbsp. l. liquid honey

for cream:
400 g of butter
0.5 cups of egg liqueur
120 g of white chocolate
1.5 cups of sugar
6 yolks
grated peel 1 orange

Prepare the base for the pie. Cookies, walnuts and almonds put in a blender and grind into small crumbs. Preheat the oven to 170 ° C. mix the crumbs with softened butter and sugar, put in a greased, heat resistant form, level. Bake in oven for 15 minutes until golden brown. Let cool. Chocolate to break into pieces, melt, stirring, in a water bath. mix with cream and honey until a homogeneous consistency. Pour the cream on the prepared substrate and evenly distribute it over the entire surface. Put in the refrigerator for 3 hours. Prepare the creamy cream. Cut the white chocolate into pieces, place on a water bath and melt. sugar dissolve in 0.5 cup hot water. Boil the syrup on low heat until cooked. A drop of syrup, dropped into a glass with cold water, should keep its shape. Allow to cool. Whisk the yolks. continue to beat, add sugar syrup, softened butter, liquor and melted white chocolate. Put the cream in a mold on the chocolate layer, smooth and put into the refrigerator for 3 hours. Before serving sprinkle the cake with orange peel. You can decorate with candied fruits, nuts or figured chocolate .Cake «Nyam-yum» with chocolate cream

 

For the basis:

0,5 cups of cookies (such as «Jubilee»)

0,5 glasses of walnuts

1 glass of almonds

0.5 cups of sugar

120 g of butter

 

For chocolate cream:

2 cups of cream with a fat content of 35%

550 g of dark chocolate

1 tbsp. l. liquid honey

 

for cream:

400 g of butter

0.5 cups of egg liqueur

120 g of white chocolate

1.5 cups of sugar

6 yolks

grated peel 1 orange

 

Prepare the base for the pie. Cookies, walnuts and almonds put in a blender and grind into small crumbs. Preheat the oven to 170 ° C. mix the crumbs with softened butter and sugar, put in a greased, heat resistant form, level. Bake in oven for 15 minutes until golden brown. Let cool. Chocolate to break into pieces, melt, stirring, in a water bath. mix with cream and honey until a homogeneous consistency. Pour the cream on the prepared substrate and evenly distribute it over the entire surface. Put in the refrigerator for 3 hours. Prepare the creamy cream. Cut the white chocolate into pieces, place on a water bath and melt. sugar dissolve in 0.5 cup hot water. Boil the syrup on low heat until cooked. A drop of syrup, dropped into a glass with cold water, should keep its shape. Allow to cool. Whisk the yolks. continue to beat, add sugar syrup, softened butter, liquor and melted white chocolate. Put the cream in a mold on the chocolate layer, smooth and put into the refrigerator for 3 hours. Before serving sprinkle the cake with orange peel. You can decorate with candied fruits, nuts or figured chocolate .

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