Chocolate-coconut cake «Paradise»

Chocolate-coconut cake «Paradise»

Ingredients:
Biscuit:
3 eggs
a pinch of salt
4 tablespoons sugar
6 tablespoons flour
2 tablespoons cocoa
1/2 teaspoons baking powder
Coconut mass:
200 ml cream 30%
2 tablespoons of sugar
250 g mascarpone
150 g of coconut chips

 

biscuit
— Ingredients for biscuit should be at room temperature
— Preheat the oven to a temperature of 175-180 degrees
— Squirrels separated from yolks and beat to hard peaks with a pinch of salt
— Add the sugar gradually and continue to whisk, and then add one yolk, each time mixing before combining the ingredients.
— Mix the flour thoroughly with cocoa and baking powder, sift it gradually into the egg mass, gently stirring the spatula.
— Prepare a baking dish, lay the paper on the bottom (the sides are left without lubrication)
— Pour the dough into a mold, put in a preheated oven and bake for 35 minutes, checking the baking at the end with a wooden stick.
— Biscuit cool in the oven with the door ajar, cool, get out of the oven, cut off the sides with a knife (usually the dough sticks to the sides of the mold), get the biscuit from the mold and cut it with a large sharp knife into three layers.

coconut mass
— Mascarpone and cream should be well chilled
— Whip the cream in a thick cream, at the end of the beating add sugar
— Mascarpone is gradually added to whipped cream, whisking for a short time along with the cream, the cream should become thick
— In the finished cream add the coconut shavings and mix
— The coconut mass is divided into three parts so that the two parts are about 40%, and the last 20% of the total
— Put the first part of the cream on the first layer of biscuit, align with the top, cover with a second layer of cake, distribute the second part of the coconut mass, and cover with the last layer of cake
— Evenly distribute the remaining cream on the top of the cake so that it is covered from above, do not lubricate on the sides
— Prepared cake placed in the refrigerator for several hours, cut into a sharp knife
Serve chilled
Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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