Chocolate cakes with chocolate paste and raspberries

Chocolate cakes with chocolate paste and raspberries

-4 eggs
-Sugar powder — 200 g
-Muka-100 g
-Cacao 80 g
— Butter — 185 g
-A small jar of chocolate paste

Heat the oven to 200 degrees.
Lubricate the cupcake mold with butter. the dough is designed for 10 cakes.
In a bowl, beat the eggs with sugar, add flour and cocoa and mix until smooth. Add the butter and mix again.

lay out 1 tablespoon of dough in each cupcake, then lay a teaspoonful of chocolate pasta over the dough on top. Close the paste with another 1 tablespoon of dough. Lay 2-3 raspberry berries on each cake and lightly press them into the dough. Bake for 10-12 minutes (the edges should be baked, and the center should remain slightly liquid). Carefully take out each cake from the mold and serve warm, but the cold the next day is also delicious .

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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