Chocolate cake with strawberry mousse

Chocolate cake with strawberry mousse.

— Ingredients:
3 large eggs,
1/3 cup of powdered sugar,
1/2 cup of flour,
3 tablespoons of cocoa.


500 g of strawberries (fresh or frozen (unfrozen),
250 g of cream cheese,
powdered sugar to taste,
3/4 cup thick cream (36%),
5 teaspoons of gelatin (dissolved in 1/3 cup of cold water).
— How to cook:
Cacao and flour sift through a sieve. Separate the proteins from the yolks. Squirrels are placed in a bowl, whisk until hard peaks, at the end add sugar. beat the yolks, mix with the flour mixture, carefully enter the whipped whites and mix with a spatula. Pour the dough into a shape 18 cm in diameter. Bake in preheated to 165 ° C oven for 35 minutes.
Strawberry is blended with a blender. Lightly beat the cheese with the powdered sugar. separately whip the cream (chilled). Combine cream with cheese and strawberry puree. Add loose and slightly chilled gelatin. Stir thoroughly and send to the fridge for a while to get a little thick.
Cut the cooled biscuit into 3 cakes, apply mousse. top cake pour chocolate glaze (100 grams of dark chocolate, 1 tablespoon butter, 1 tablespoon of milk).
Decorate the cake with strawberries.

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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