Chocolate cake with icing

Chocolate cake with icing

-100 g of butter plus a little more for the shape
-100 g dark (more than 60% cocoa) chocolate
-2 eggs
-2 cups of sugar
-2 tbsp. l. vanilla sugar
-2.5 glasses of flour

Ingredients for glaze:
-100 g dark (more than 60% cocoa) chocolate
-150 ml of creamy cream (35%)
-Fresh berries or fruits for decoration

1. Whisk the eggs with sugar and vanilla sugar until white. Melt the butter in the saucepan, put the chopped chocolate in it and let the chocolate melt. mix the egg mass with chocolate until smooth, then pour the sifted flour into the mass and mix.
2. Lubricate with a separable baking dish. Pour in the dough, put in a preheated oven to 200 ° C, bake for 20-25 minutes. Completely cool the cake on the grate.
3.chop the chocolate, in the saucepan bring the cream almost to a boil, remove from heat and add the chocolate. Stir, let the chocolate melt completely. Slightly cool and pour a mixture of pie. Put the refrigerator in place so that the chocolate is frozen

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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