Tasty Chocolate and orange cake

#Chocolate and orange cake

for the test:
100 g of flour
3 tablespoons without a slide of cocoa powder
1 teaspoon of baking powder
100 g of butter
75 g of powdered sugar
5 eggs
100 g of sugar
100 g of dark chocolate
a pinch of salt

for impregnation:
juice of 2 oranges
0.5 cups of sugar
2 tablespoons orange liqueur Cointreau

for cream:
200 ml of creamy cream (from 33%)
100 g of cottage cheese
orange peel 1
100 g of powdered sugar

for chocolate glaze:
2 tablespoons sour cream
2 tsp cocoa mass
3 tablespoons sugar
1 tablespoon butter

for decoration:
chocolate chips
orange slices

Flour, cocoa and baking powder is mixed in a separate bowl. Whip the butter with sugar powder. Wash the jelly with a half of sugar and salt until pale yellow, and melt the chocolate in a water bath. gradually pour all the chocolate into the butter, and then yolks: Add all the dry ingredients to the butter and chocolate mix and mix thoroughly. Whisk the beans with the remaining sugar until soft peaks and add them to the dough, gently stirring their movements from the top down. The oven is heated to 180 degreesdegrees.

grade
shape the oil with a piece of butter, pour out all the dough … and bake for 35-40 minutes. Readiness can be checked with a wooden stick. While cake is being baked, we make a cream. cottage cheese, orange peel and sugar powder whisked blender to a smooth smooth mass. Cream should be shaken. Then mix the cream and curd mass — the cream is ready. Very tasty :).ready biscuit cool and cut along three crozza. Prepare impregnation, for this we bring the orange juice and sugar to a boil and boil for 2-3 minutes. Then we cool a bit, add the liquor and soak the syrup with cori. We collect the cake. We put the cake on a plate and lubricate almost half of the cream.
on it we put the second cake, we grease with the second almost half of a cream and we cover with the third cake. The remaining cream is smeared on the sides, trying to give the cake a smooth shape. Make the glaze — sour cream, cocoa, sugar and butter on low heat until smoothness and cook for 1 minute. pour the cake frosting, gently distributing it on top and sides, and put in the refrigerator for 15 minutes. We decorate with chocolate chips and pieces of orange … and give the cake to brew .


Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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