Cherry and poppy cake

#Cherry and poppy cake

Dough: 4 eggs, a pinch of salt, 100 gr. sugar, 2 bags of vanilla sugar, 100 gr. flour, 2 tbsp. almonds (finely ground), 1 tsp. baking powder

Cream 1: 1 jar of canned cherries (720 ml), 1 packet of dry vanilla pudding (for 1/2 l of milk), 2 tbsp. Sahara

cream 2: 1 bag of creamer (8 g.), 350 ml. cream (30% fat content), 100 gr. poppy (steam and dry), 2-3 tablespoons of powdered sugar

Ganache: 100-120 ml of cream, 2 tbsp. oil sludge, 300-330 gr. white chocolate, vanilla sugar, 1 tbsp. lemon juice
16 (700×508, 104Kb)
cakes: Squirrels separated from yolks and beat, adding 3 tablespoons. water and a pinch of salt, in a strong foam. Continue to beat, gradually add 100 gr. sugar and 1 packet of vanilla sugar. To drive in the protein mass yolks, adding one at a time. flour, almonds and baking powder mix and pour gradually into the egg mass. Ready dough pour into a disassembled form (26 cm), padded with bakery paper and greased with mas. The oven in the oven heated to 200 degrees 20-25 minutes. Willingness to check with a wooden stick. cool and cut into 3 cakes.

Cream 1: Drain the juice from the cherry in a saucepan, dry the cherry. In a bowl, mix the dry vanilla pudding and 2 tbsp. Sahara. Add 4 tablespoons. cherry juice and mix well. The remaining juice is boiled. stirring constantly, pour in pudding mass and boil on a small fire for one minute (all the while interfering with the whisk!).
Remove from heat and leave to cool slightly.

Cream 2: Vanilla sugar, sugar powder and cream conditioner mix. Cream the beater, gradually pouring the prepared mixture. Add the prepared poppy to the whipped cream, gently mix.

Assembling: Lay the cake on a dish, enclose it in a ring from a detachable shape. On the cake put the cherry and pour the warm pudding. cover with a second cake and put on the cold to cool. On the second cake put the whipped cream with poppy seeds. cover with a third cake and pour on it freshly cooked ganache:
Cream warm with butter, but do not boil. Add there the broken white chocolate and stir until completely dissolved. Add lemon juice and vanilla, mix well. Put the cake in the fridge for 1 hour. remove the detachable ring, cover with the rest of the whipped cream of the side of the cake and crush the ground almonds. Decorate on your own .

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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