Archive for the ‘z RECIPES’ Category

STRAWBERRY CAKE-SUFFLE

#STRAWBERRY CAKE-SUFFLE Any fruit, seasonal berries, chocolate, additives in a souffle, etc. will suit the cake. Exceptions for fruit — kiwi and fresh pineapple — will not freeze as it should. The base is usually biscuit, but even a mixture of the pack will do, if there is no time.

CAKE ‘FLORIDA’

#CAKE ‘FLORIDA’ For biscuit: flour — 1 item, sugar — 1 item, eggs — 5 pcs., vegetable oil — 1 tbsp.

Very tasty Pina colada.

#Very tasty Pina colada. We need: Plug shape with a diameter of 20 cm 1 sponge cake * 500 g fatty sour cream ** 70 g (1/2 cup) of powdered sugar (or to taste) 40 g of coconut chips 350 g canned pineapple rings 2 tbsp. spoons of gelatin 100 ml of cold boiled water […]

Cake Panna — Kota «WINTER CHERRY»

#Cake Panna — Kota «WINTER CHERRY» 600 ml of the depiction of 35% 75 gr.sahara 1 gr.vanili a little lemon zest 100 ml of milk 15 gr. Gelatine form 22×18 250 grams of savoyardi (31 pcs 10×2 cm) 90 ml of milk 40 gr. chocolate drops (finely chopped black chocolate) 250-300 gr. Cherries in own […]

Cake Divine

#Cake Divine Sugar — 0,5 cups Cocoa — 2 tablespoons Eggs — 2 pieces Flour — 1 glass Baking Powder — 1 teaspoon Condensed milk — 1 jar Sour cream — 6 — 8 tablespoons Butter — 250 g

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