Archive for the ‘z RECIPES’ Category

Fantastically soft meat on skewers in half an hour.

Fantastically soft meat on skewers in half an hour.   Save on your page, you do not lose this summer!

Cake «Millefeuille» with strawberry

Cake «Millefeuille» with strawberry   Ingredients: Cheese «Mascarpone» — 250 g The yolk — 1 pc. Powdered sugar — 60 g Fresh Strawberry — 250g Frozen puff dough without yeast — 1 sheet Mint — 1 sprig

CHOCOLATE MERENGES

CHOCOLATE MERENGES Air meringue with a taste of chocolate. Its very simple and easy to do! And to make merengi really fragrant and chocolate, you need to use a tile with a cocoa content of at least 70%.

Chocolate cake-mousse with berry jelly

Chocolate cake-mousse with berry jelly Ingredients (for a shape with a diameter of 20 cm): Chocolate mousse: 90 g of milk chocolate 45 g. Of black chocolate 1.5 cups of milk 3 tablespoons gelatin 16 g of vanilla sugar 250 g of butter 4 eggs a pinch of salt

Double-layered jelly with nectarines

Double-layered jelly with nectarines   Ingredients: 2 packages or nektarinovogo peach jelly (90 grams) 1-2 nectarine, peeled and chopped 3 egg whites 3-4 tablespoons of sugar (if not added in jelly)

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