Archive for the ‘Chicken, Meat, Fish’ Category

Rolls of chicken fillet in bacin with Feta cheese and tomatoes

Rolls of chicken fillet in bacin with Feta cheese and tomatoes For 6 rolls: 3 fillets of chicken breast 1 medium tomato Approximately 100 gr. Cheese «Feta» 12 thin strips of s / c bacon 3 garlic cloves (pass through the press) 2 tsp.

Chicken with pineapple and cheese

Chicken with pineapple and cheese Ingredients: Chicken thighs — 8 pcs. Hard cheese — 250 g Home-made mayonnaise — 4-5 tbsp. l. Pineapple canned in circles — 8 pcs. Salt — to taste Black pepper — to taste

FISH, BURNED IN THE FOIL

FISH, BURNED IN THE FOIL INGREDIENTS: ● Fish (any red) — 2 steaks ● Onions — 1/2 pcs. ● Lemon — a couple of slices ● Bay leaf — a couple of pieces ● Black pepper, salt ● Tomato — 1 piece.

Chicken with pineapple and cheese

Chicken with pineapple and cheese Ingredients: Chicken thighs — 8 pcs. Hard cheese — 250 g Home-made mayonnaise — 4-5 tbsp. l.

Spanish frittata

Spanish frittata ingredients: Potatoes — 3 pieces. Onions — 1 pc. Bulgarian red pepper — 1 pc. Eggs — 4 pcs. Ham — 100 g Cheese — 30g Salt and pepper — to taste

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