Archive for the ‘Chicken, Meat, Fish’ Category

FISH, BURNED IN THE FOIL

FISH, BURNED IN THE FOIL INGREDIENTS: ● Fish (any red) — 2 steaks ● Onions — 1/2 pcs. ● Lemon — a couple of slices ● Bay leaf — a couple of pieces ● Black pepper, salt ● Tomato — 1 piece.

Chicken with pineapple and cheese

Chicken with pineapple and cheese Ingredients: Chicken thighs — 8 pcs. Hard cheese — 250 g Home-made mayonnaise — 4-5 tbsp. l.

Spanish frittata

Spanish frittata ingredients: Potatoes — 3 pieces. Onions — 1 pc. Bulgarian red pepper — 1 pc. Eggs — 4 pcs. Ham — 100 g Cheese — 30g Salt and pepper — to taste

Chicken on vegetables

Chicken on vegetables ingredients: — 3 chicken thighs — 300 grams of cabbage — 2 onions — 2 carrots — 1 tomato — 1 bell pepper — 2-3 cloves of garlic — 4-5 Art. tablespoons mayonnaise — salt pepper — greenery 1. thighs with salt, sprinkle with pepper, spread with mayonnaise and leave for 1 […]

Fish baked in an egg with mayonnaise

Fish baked in an egg with mayonnaise Ingredients: fish eggs bow mayonnaise cheese

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