Archive for the ‘Chicken, Meat, Fish’ Category

Baked salmon in citrus glaze

Baked salmon in citrus glaze Ingredients: Small oranges — 2 pcs. Small grapefruits — 2 pcs. Lemon — 1 pc. Honey — 1 tbsp. l. Olive oil — 3 tbsp. l. Salmon fillet — 4 pcs. Chopped green onion — 2 tbsp. l. Salt — to taste

Fantastically soft meat on skewers in half an hour.

Fantastically soft meat on skewers in half an hour.   Save on your page, you do not lose this summer!

Delicate  Meatballs with rice and creamy sauce

 Delicate  Meatballs with rice and creamy sauce in the oven.   Delicate meatballs, just melt in your mouth, with a nice creamy sauce, baked in the oven. Ingredients for the meatballs: 600g minced beef, 600g minced pork, 1 cup rice 2 onions, 1 egg, ½ cup water (or liquid cream) 3 teaspoons of salt, 2 […]

Tender Chicken fillet in creamy sauce

Tender Chicken fillet in creamy sauce

Mackerel, flavored with egg and cheese

Mackerel, flavored with egg and cheese. Very tasty fish — nourishing. And the filling perfectly combines with the taste of mackerel. Ingredients: Mackerel frozen 3 pcs boiled eggs 2 pieces Cheese 50 g Parsley 4-5 branches Lemon ½ pcs Lemon Zest 1 teaspoon Garlic 1 clove Salt Pepper

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