Archive for the ‘Chicken, Meat, Fish’ Category

Very tasty Chicken rolls at home

#Very tasty Chicken rolls at home Ingredients (for 8 servings): — Chicken fillet — 8 pieces of breast (1.5 kg) — Cheese hard, you can Altermani 200gr — Garlic — 4-5 denticles — Greens — (parsley, dill, coriander) 150gr — Butter-100gr — Mayonnaise — 50gr — Vegetable oil-70gr — pepper black ground — salt

Salmon in creamy-caviar sauce

Salmon in creamy-caviar sauce From this amount of ingredients, 3-4 servings are obtained. 600 g of salmon (or trout, pink salmon) 2 limes or lemon salt pepper

Rolls of pork with stuffing

Rolls of pork with stuffing. Ingredients: — 5 pieces of pork chop — 1 onion head — 1 carrot — 1 Bulgarian pepper — 1 bunch of parsley — dried oriental spices — salt — pepper — vegetable oil — for frying

Mackerel baked with vegetables

Mackerel baked with vegetables INGREDIENTS: ● 1 freshly frozen mackerel, ● 1 onion, ● 1 tomato, ● 3 tbsp. l. mayonnaise, ● salt, pepper to taste, ● Res. butter.

Secrets of real steaks: the corporate porterhouse Bobby Flay

Secrets of real steaks: the corporate porterhouse Bobby Flay In the preparation of the steak, the chef and restaurateur Bobby Fly follows the classical approach — good seasoning is not needed.

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