Archive for the ‘Chicken, Meat, Fish’ Category

Salmon in creamy-caviar sauce

Salmon in creamy-caviar sauce From this amount of ingredients, 3-4 servings are obtained. 600 g of salmon (or trout, pink salmon) 2 limes or lemon salt pepper

Rolls of pork with stuffing

Rolls of pork with stuffing. Ingredients: — 5 pieces of pork chop — 1 onion head — 1 carrot — 1 Bulgarian pepper — 1 bunch of parsley — dried oriental spices — salt — pepper — vegetable oil — for frying

Mackerel baked with vegetables

Mackerel baked with vegetables INGREDIENTS: ● 1 freshly frozen mackerel, ● 1 onion, ● 1 tomato, ● 3 tbsp. l. mayonnaise, ● salt, pepper to taste, ● Res. butter.

Secrets of real steaks: the corporate porterhouse Bobby Flay

Secrets of real steaks: the corporate porterhouse Bobby Flay In the preparation of the steak, the chef and restaurateur Bobby Fly follows the classical approach — good seasoning is not needed.

Diet menu. Protein Rolls

Diet menu. Protein Rolls Ingredients: -corn fillet — 100-150gr -cucumber — ½ pcs -cottage cheese (or home curd cheese) — 150 gr -natural yogurt — 100 gr -peak cabbage — 150-200 gr -salt, spices — to taste

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