Archive for the ‘Cakes, Desserts’ Category

Chocolate cupcakes with chocolate creamy cream

#Chocolate cupcakes with chocolate creamy cream Ingredients: white sugar 1 glass vanilla extract (for dough) 1 tsp. vanilla extract (for cream) 1 tsp. cocoa 3/4 cup kefir 1 glass coffee (soluble in granules) 1 tbsp. l. corn syrup (can be replaced with honey or molasses) 3/4 cup milk chocolate 180 g flour 2 cups sugar […]

CASTELLA

#CASTELLA Popular in Japan biscuit. It is made from sugar, flour, eggs and starch syrup. Castellu is made from natural ingredients, it has a delicate taste. Castell is made with a powder of green tea, brown sugar and honey. castles are given a variety of forms, in particular, on matsuri often sell small biscuits.

Mannik with chocolate and apples.

#Mannik with chocolate and apples. Ingredients: Yoghurt — 500 g Groats manna — 300 g Butter — 150 g Sugar — 150 g Egg — 3 pieces Soda — 0.5 tsp. Dark chocolate — 100 g. Vanilla sugar bag, Lemon — 1 pc.

Swiss apple pie.  

#Swiss apple pie.   Ingredients for the recipe milk — 3 cups eggs — three pieces. apples — three pieces. sugar — two tablespoons cream thick — five tablespoons croup manna «Uvelka» — three tablespoons wheat flour — one tablespoon raisins — two tablespoons Butter — four tablespoons ground cinnamon — 1/2 tsp. salt

CLASSICAL ECLERS WITH CHOCOLATE COFFEE CREAM AND EYE

#CLASSICAL ECLERS WITH CHOCOLATE COFFEE CREAM AND EYE Ingredients: For 20-24 eclairs: 125 g. whole milk 125 g. water 115 g. butter, cut into 8 pieces ¼ teaspoon sugar ¼ teaspoon salt 140 g. flour 5 large eggs, room temperature For chocolate-coffee cream: ½ cup grains of espresso, very coarse 500 gr. whole milk 4 […]

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