Archive for the ‘Cakes, Desserts’ Category

MATCH WITH WHITE MUSS

#MATCH WITH WHITE MUSS Very tender turned out … biscuit with Matcha tea and mousse based on yogurt and cream. Color is not pronounced, I suspect because I used Matcha organic (bio), without dyes.

Apple-caramel buns

#Apple-caramel buns Ingredients: For the test: 240 ml. milk 50 gr. butter 440 gr. flour 50 gr. granulated sugar 1/2 teaspoon of sea salt 1 packet of dry yeast (about 2 1/4 teaspoon) 1 egg Caramel and apple filling: 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tablespoons ground cinnamon 80 gr. butter, […]

Coffee-nut cake without flour

#Coffee-nut cake without flour This beautiful and delicious coffee-nut cake does not contain flour or droplets. But it is without flour that it is simply magnificent. A rich coffee flavor and taste, a delicate texture and an air cream that melts in your mouth … Mmmmm … Tasty!

The original beauty «Velvet» cake

The original beauty «Velvet» cake INGREDIENTS: For the cake: — flour 600 g — Butter 125 g — eggs 2 pieces. — sugar 1,5 cups — kefir 1 glass — food coloring red 2 tbsp. — cocoa 2 tbsp. — vinegar wine white 1 tsp. — vanillin 1 tsp. — salt 1 teaspoon — 1 […]

Tasty original Cake Chocolate log

Tasty original Cake Chocolate log Cooking time: 2 hours 30 minutes. Servings: 8. Complexity of preparation: medium. Ingredients: Cocoa powder — 2 tbsp. L. Egg — 5 pcs. Butter — 1.5 tbsp. L. Sugar vanilla — 1 tsp. Wheat flour — 2/3 cup. Sugar — 1 glass.

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