Popular in Japan biscuit. It is made from sugar, flour, eggs and starch syrup. Castellu is made from natural ingredients, it has a delicate taste. Castell is made with a powder of green tea, brown sugar and honey. castles are given a variety of forms, in particular, on matsuri often sell small biscuits.

+ eggs of chicken — 6 pieces;
+ sugar — 220 grams;
+ flour — 200 grams;
+ honey — 6 tablespoons;
+ water — 3 tablespoons;

1. you will need a baking dish (22 x 11 x 7 cm). Cut the parchment paper to match the baking dish.
2. Preheat the oven to 160C. Double sift through the sieve flour into a bowl.
3. Mix 2 ½ tablespoons. l. warm water with 1 tbsp. l. honey and mix well.
4. break the eggs into a bowl, whisk together with a mixer until slightly foamy.
5. Add sugar.
6. Beat eggs and sugar at high speed (10 speed) for 5 minutes (the mixture will increase in volume about 4 times and become light yellow color).
7.add the honey (Step 3) to the egg mixture (Step 6) and beat it at low speed (2 speed) for 30 seconds.
8. Add the sifted flour (Step 2) to the mixture (Step 7) and whisk at low speed (2 speed) for 15 seconds, then add another 1/3 of the flour and beat for 15 seconds. add the remaining flour and whisk until smooth for 1 minute.
9. Using a cooking brush, grease the baking dish with a uniformly vegetable oil.
10. Place the parchment paper in the baking dish and make sure that the paper is stuck to the mold. if not stick, add a little more oil and distribute evenly with a brush.
11. Pour the dough into the molds (approximately 80%).
12. Using a skewer or a stick, draw zigzag lines in the test to remove air bubbles.
13. several times gently shake the form with the dough, lightly striking it against the surface of the table (to remove excess air bubbles).
14. bake at a temperature of 160C. on the middle rack of the oven for 35-40 minutes or until golden brown and until the toothpick inserted into the center will not come out clean.
15. Mix together 1 tbsp. l. honey and 1/2 st. l. warm water in a bowl, grease the top of the biscuit with a mixture of honey.
16. Lay the sheet of polyethylene film on the work surface. We extract the biscuit from the mold to the polyethylene film (from the top down). Carefully remove the parchment paper.
17. Immediately wrap the cake with a plastic wrap. We store in the refrigerator for the night (at least 12 hours).
18. cut off (with a very sharp knife) exactly the edges of the biscuit.
19. We cut into pieces 2-2.5 cm thick. We store in the refrigerator for up to 5 days .

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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