Cake with red currant and nut meringue

#Cake with red currant and nut meringue

It turns out: 1 cake

For the test
250 g of flour
1 tsp baking powder
100 g of sugar
125 g of softened butter
2 yolks

Filling and walnut meringue
4 egg whites
150 g of sugar
150 g of ground hazelnut (hazelnut)
500 g red currant

Cooking method

Add all the ingredients for the dough to the bowl. Stir all hands, form a ball of dough, wrap in food film and put into the refrigerator for 30 minutes.
Preheat the oven to 200 ° Clubricate with a detachable shape with a diameter of 26 cm, or a similar size.
Roll the dough on a lightly powdered table in a circle a little more than the diameter of the mold. To transfer on the rolling pin to the mold, tamp to the bottom, slightly lifting the edges of the dough on the wall of the mold.
Beat the whites in a thick foam. gradually add 150 g, continuing to whisk. Add walnut flour and 2 handfuls of currant. Acclimate the shovel in order not to knock down the volume.
Put the rest of the currant berries on the dough. Cover the berries with nut meringue.
put in the bottom of the oven, heated to 200 C and bake 50 minutes. Get out of the oven, cool, separate the knife from the walls of the mold, open the shape and shift to a serving dish .

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Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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