Cake Strawberry cloud. Airy, fragrant and delicious

#Cake Strawberry cloud. Airy, fragrant and delicious

The strawberry season is in full swing. Surprise your family and loved ones with this luxurious cake. It’s not just to eat, but to cook — it’s a pleasure! Cake Strawberry cloud.

Strawberry Cloud

Biscuit:
125 g. soft oil,
125 g. Sahara,
2 eggs,
1.5 tsp baking powder,
125 g. flour


Fold in a bowl of a mixer and beat up to reception of a cream homogeneous weight.
Transfer to the silicone mold d 20-21 cm, level, in the center to make a small groove to make the biscuit smooth without bloating.
bake for 25-30 minutes at 180 *, until the biscuit starts to spring under your fingers. Turn over the grate to cool. Cut the cake horizontally in half.

Milk soufflé
In a saucepan, mix 300 ml of milk, 30 g. starch, 50 g. sugar and 1 vanilla sachet. put on a small fire and, with stirring, bring to a thickening. Remove from heat, cool, stirring occasionally.
3 protein whip in a steep foam (until solid peaks — the capacity of the proteins can be turned over, the proteins will remain in place). Continue to beat, add 200 gr. Sahara. In parallel, it is necessary to put water for the «bath».
Put the whipped proteins with sugar on the steam bath (you need to pick up the containers so that the container with proteins does not touch the water).
Beat should be long, 10-12 minutes at the average speed of the mixer. Protein mass thickens. the cream is ready when, firstly, the sugar is completely dissolved, and secondly, the cream will be collected on the coronals.
Ready to remove the cream from the bath, add 1/3 tsp. citric acid. Continue to beat until the cream has cooled.
Put aside 1/3 of the cream.
1 tbsp. gelatin pour 50 ml. milk. Allow to swell. to dissolve.
100 gr. soft beat butter. Enter parts first custard, then protein. Pour loose gelatin. 400-450 gr. strawberries (weight depending on how much strawberries go to decorate the top of the cake) rinse well, allow to dry on a napkin. a part of berries to postpone on the decoration of the cake. Remove the stems from the remaining berries. Several large berries cut into plates. The rest can be cut into two or four pieces, the small ones can be left entirely.
Assembling a biscuit cake with strawberries
Form in which the baked cake, lay out food film. put the cake.
Spread vertically on the walls of the plate form strawberries, pressing down to the film. Spread the remaining berries on a biscuit evenly.
Pour soufflé, smooth. Cover with a second crust, press. Cover the form with a film.
Remove to the refrigerator for freezing for 4-5 hours or overnight.
cake to get out of the form, you can turn over to the dish. Remove the film.
Top of the cake greased with deferred protein cream (before decorating, store in a refrigerator in a closed container). Decorate with deferred whole strawberry berries. Cake Strawberry Cloud is ready!
Bon Appetit!


Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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