CAKE «PUPPY CAKE WITH BANANAS»

CAKE PUPPY CAKE WITH BANANAS

INGREDIENTS

300 g of flour

4 pcs egg

40 g of cocoa

250 g sugar

1 tsp baking powder

200 ml of milk

200 ml vegetable oil

600 g sour cream 15%

20 g of gelatin

100 ml water

170 grams of sugar (cream)

10 g vanilla sugar

50 g chocolate

30 g butter

3 pcs banana

COOKING METHOD

Homemade, delicious and easy — Pancho cake, for any holiday! Wet biscuit, which is always successful (does not require impregnation) and sour cream low-fat cream. The cake is collected by a slide, bananas (pineapples) are added and promazyvaetsya cream, and on top chocolate glaze. It turns out just delicious!

Preparation:

We beat eggs with sugar to white, pour in milk and vegetable oil, mix them with a whisk.

Add 260 grams of flour with a baking powder, mix quickly.

Divide the dough into 2 parts, add 40 g of flour to one, and the other in cocoa.

In the shape of 26 cm in diameter, lay out the dough — half chocolate, half white (you can make one color).

The oven at 180 degrees — 50 minutes. Let the biscuit cool down well on the grate.

Mix sour cream with sugar and vanilla sugar, add loose gelatin (do not bring to a boil).

Divide the biscuit into 2 pieces, the bottom-bottom — 5 mm, Cut the desired diameter (24 cm, so that the cake was taller), and the remaining biscuit cut into cubes.

We collect the cake: pour the cream on the base, put the pieces of the banana, then the pieces of biscuit, again the cream, bananas, biscuit. We collect a cake a hill. We seal it, fill it with cream and let it brew. Pour glaze (chocolate melt with butter).

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