Ginger Pretender:
60 gr. bitter chocolate (55%)
27 gr. cream (35% fat).
4 g. ground spices
25 gr. bitter chocolate

400 gr. Philadelphia cheese,
100 gr. cottage cheese,
150 gr. white chocolate,
50 gr. praline

almond petals,
Hazelnut in caramel.

A round shape with a diameter of 10 cm is covered with a food film. Cream bring to a boil, add spices and pour the cream into the chopped chocolate, mix until homogeneity. Pour ganache in a mold, let it freeze. frozen ganache pull out of the mold, remove the film and cover one side of the disc with tempered bitter chocolate. Flip the chocolate down and place it back in the mold (if detachable) or make a ring of parchment. Prepare praline. Stir sugar into caramel, add hazelnuts. The resulting mass is put on parchment and cooled.hardened mixture to break into pieces and grind in a coffee grinder. Whole chocolate to melt and mix with praline mass. Add cheese and cottage cheese, add praline and whip until smooth. Shave the cheese-cottage cheese filling in the form (parchment ring) over the disk of gingerbread ganache. leave for several. hours (night) to congeal. Decorate the finished cake with almond petals and nuts in caramel .

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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