Cake «Grape paradise»

Cake «Grape paradise

with grapes and French cream «SABAYON»

Almond sponge cake:
5 eggs
4 table. Spoons of white dry wine
Rind of 1st lemon
150 gr. Sahara
125 g. Flour
125 g. Crushed in a crumb of almonds

Cream «SABAYON»
20 gr. Gelatin
1/4 liter of white dry wine
2 slices of lemon
1 cinnamon stick
2-4 sticks of gvazdiki
4 eggs
175 gr. Sahara
1 tsp. Vanilla sugar or a little vanilla
400 gr. Cream

Jelly from wine
0.5 liters of white dry wine
2 slices of lemon
1 stick of cinnamon (I use the same)
2-4 sticks of gvazdiki
2 tsp. Gelatin
100 gr. Sahara

Additionally
0,5 kg of grapes without pits. If with bones, then cut into half and pick the bones
Mint leaves and slices of carambola for decoration
Whipped cream for decorating the cake side

Cake with grapes and French cream «SABAYON»

Preparation

Almond sponge cake: Almond should be peeled. To peel easily removed almonds should be burned with boiling water. Peel the almonds slightly in the oven and grind them. I’m milling in the chopper. Squirrels are separated from the yolks and beat from 1/2 the put sugar to strong peaks. Whisk the yolks with the remaining sugar until white foam. Pour a fine trickle of wine, put almond crumb, lemon zest and sifted flour. Mix well. Combine the flour mass gently with the proteins. Bake in preheated oven to 180 g. 25-30 min in the form of 24-25 cm. Cool the biscuit cut in half.

 

Immediately I’ll tell you what made the mistake. I smeared the shape with oil, so I had a biscuit during baking lagged behind the edges of the mold and slightly reduced in size, this can not be done

Cream
1. Gelatin pour 2-3 tbsp. L. Of wine. The remaining wine is heated with a slice of lemon, gvazdikoy, cinnamon. Allow to stand for 10-15 minutes. Beat eggs with sugar (100 gr.) And vanilla. Wine strain and pour eggs. Put the cream on the water bath for 10 minutes. Constantly stirring while the cream does not increase in volume in 2-3 times. Remove from the bath, pour the melted gelatin, mix well and put in a cool, constantly looking to ensure that the cream is not completely frozen
2. Whip the cream with the remaining sugar until the peaks and gently combine with the already aged egg cream.

Put the beads of a detachable shape, lay out the biscuit, moisten it slightly with wine, pour in the cream and put the second part of the biscuit. Put in the refrigerator.

While the cream is making a joke we make jelly: Pour 2-3 spoonfuls of wine. The remaining wine should be warmed with sugar, spices and lemon, leave for 10-15 minutes. To stretch. Strain, pour the melted gelatin and leave to the side until it freezes. And this means that the jelly no longer flows and it looks a bit like a cold. If you pour liquid jelly onto the cake, it will soak into the cake almost completely

We get our cake, the upper biscuit slightly moistened with wine, a very thin layer of poured jelly, 1-2 mm. Lay out the prepared grapes. Pour the remaining jelly and put slices of lemon, mint leaves, carambul as an ornament. (If you cut grapes, then be prepared for the cut to darken, so I recommend that the cut grapes be placed in a small amount of acidified lemon water.) Or immediately spread on the cake.)

We put the cake to the full freeze in the refrigerator. The frozen cake is taken out of the mold, we decorate the sides with whipped cream. As you see, I did not decorate the sides, since my biscuit bull is smaller than the shape of my cream and jelly was poured between the form and the cake. Therefore, I decided that it would be good.

 

The cake is not exactly childish. I used 1 liter of wine for the whole cake. For children, I do with grape juice mixed with lemon juice and reduce the amount of sugar.

If I make cake by mastic, I cut the biscuit into 3 parts, and put the grapes in the cream and in the jelly, But I separate the jelly from the biscuit on both sides with a small layer of cream. Those. I do not pour all the cream into the first layer, but leave it for jelly.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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