Cake Gerbot

Cake Gerbot.

Tray 30 * 34, pasted with baking paper.
Oven to warm up to 180 degrees.
1 cup = 240 ml (who does not have weights)

Ingredients for the dough:
5 g dry yeast (1 tsp)
1/2 tbsp. Sugars (100 g)
250 g of soft sl. oils
400 g flour (3 cups)
3 tbsp. tablespoons of sour cream (~ 100 g)
1 egg
Whisper of salt

300 g of chopped walnuts
300 g of sugar (1.5 items)
Zest of one lemon
1 + 1/4 cups of good apricot jam.

200 g of bitter chocolate
1/2 st.
30 g of butter
1 tbsp. cognac (optional)
Preparation of the filling:
Nuts fry in a dry frying pan (leave for decoration a little) and chop large. Mix with sugar and lemon zest.

Preparation of the dough:
Mix all the products to the state of elastic, non-sticky dough (flour can go a little more). can be mixed in a combine.

Divide the dough into 3 equal parts, each of which, without wasting time for proofing, roll out into thin cakes according to the size of the baking tray (shape).
It is convenient to roll the dough on a silicone rug and transfer it to a mold lined with baking paper.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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