Cake «Elephant’s Tear»

Cake «Elephant’s Tear»

Cake «Elephant’s Tear» is a combination of the most delicate honey biscuit with pleasant sour cream sour cream and aromatic banana.

 

His unusual design will not leave anyone indifferent. if you are bored with the usual recipes, and really want to try something new, the cake «Elephant’s Tear» — an excellent solution.

INGREDIENTS
For the cake

Eggs chicken 3 pcs.
Sugar 150g
Honey 2 tbsp. l.
Flour 120 g
Baking powder 1 tsp.
Cocoa powder 2 tbsp. l.
For cream

Sour cream 30- 33% fat content
powdered sugar 120 g
Bananas 2-3 pieces.
For fondant

Sugar 6 tbsp. l.
Cocoa 3 tbsp. l.
Starch 1 tbsp. l.
Fat cream 3 tbsp. l.
Water 2 tbsp. l.
Butter 25-30 g

CAKE OF ELEPHANT ELEPHANT RECIPE

Beat eggs with sugar until lush white mass, add honey, and stir until homogeneous.

separately mix flour with baking powder and cocoa.

Mix the flour mixture into the beaten eggs in several ways.

The finished dough is poured onto a rectangular baking sheet covered with parchment paper, leveled, giving the shape of a rectangle. bake in preheated to 190 * From the oven for about 15 minutes.

Sprinkle a clean sheet of baking paper with sugar, and turn the biscuit over to it.

Top with a towel, and let’s stand a little. Then remove the towel and parchment.

Next, we give the cake the desired shape. To do this, put the rolling pin in the center, and bend our biscuit in half. In this state, let the cake cool completely.

While the sponge cake is cooling down, whisk the sour cream with the sugar powder.

For sweets mix sugar, cocoa and starch.

Add the cream, water, and mix until smooth.

put the mass on a water bath, and cook the sweet until the sugar dissolves completely.

In the finished sweet, let’s knead butter.

Let’s start assembling the cake. We unfold the biscuit, distribute the cream on its surface, forming a hill in the center. on the hill lay out the peeled bananas, cutting off their ends and leveling them.

Fold the cake, lightly pressing, so that there are no voids inside.

We pour over the cake with cold fudge, and put it on the refrigerator for a couple of hours.

Now it can be cut into portions, and served to the table. in the cut, this cake resembles a huge eye. Guests will be delighted. Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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