Cake «Cherry Kiss»

Cake «Cherry Kiss»

This cake I really, really liked)) Very soft cake, a gentle cream, a good impregnation .. Everything is just fine. I think that the combination of sweet and sour will satisfy everyone. It is worth to cook.

Prepare it))
Cream:
Egg — 2 pcs.
Flour — 1,5 stack.
Sugar — 0,5 stack;
condensed milk — 0.5 ban
Sour cream 200 g
Soda (to extinguish) — 1 tsp.
Cocoa powder — 2 tbsp.

Cream:
Egg — 1 pc.
Flour 1 tbsp. with a slide
Sugar — 3 tablespoons;
Milk condensed — 0.5 b.
Milk — 1 stack.
Butter — 200 g

For decoration and impregnation:
Cherry (frozen) — 300 g
liqueur (amaretto, you can brandy) — 3 tbsp. l.
Glaze*

Cooking:
For the dough mix eggs in a combine (or a mixer), sugar,. cocoa powder and a teaspoon of soda (extinguished with vinegar or lemon juice).
Add flour, sour cream and half a can of condensed milk. the dough will be liquid
pour the dough into a baking sheet lined with baking paper (we take into account that the dough rises to a height of 2-3 cm). Stove at 180 degrees. about 20 minutes (stuck matches should come out dry).
Cream:
For the cream, we mix the egg, the tablespoon with the top of the flour, sugar and a glass of milk. put on the fire, stirring constantly, bring to a boil, cook slowly until thick. Cool.
Whisk butter with a mixer at a slow speed.
Add the cooled cream, every time whisk until smooth. then pour the remaining condensed milk (half a can), whisk slowly, and then another two to three minutes at maximum speed to get a light, airy cream.
We collect the cake:
Cherries thaw, we mix the glass juice with amaretto (or cognac, or something else — to taste) and we will use it to impregnate the cake.
Cut the cake into 3 parts, cut one into squares.
We put cakes on a plate, soak it with a mixture of juice and amaretto, then — cream and cherry.
the next cake, pour a cream, lay cherries, then slices of chopped cake, again cream and cherry. Pour cake frosting)

*Glaze
6 tablespoons of sugar
2 tablespoons of cocoa
3 tablespoons of hot (!) Milk
50 gr. oil.
To get a good icing, you must always observe the proportions. all this is mixed and put on the stove all the time stirring. Bring to a boil, but do not boil. The main thing that melted sugar. We remove from the plate, wait a minute or two and it’s ready .


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

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