Cake «Charlotte» with mango

Cake «Charlotte» with mango

The taste is even more delicious than the look!

Products:

For biscuit:

Eggs — 2 pcs.
Flour — 60 gr
Sugar — 60 gr
For mousse:

Yogurt with mango flavor — 400 ml
Cream 33% — 400 ml
Canned mango — ½ cans
Syrup from can — 100 ml
Instant gelatin — 4 tsp.
Sugar powder — 3-4 tbsp. spoons
For syrup:

Sugar — 100 gr
Water — 100 ml
Rum or cognac — 1 tbsp. a spoon
For jelly:

Canned mango — ½ cans
Gelatin — 1 tsp.
Sugar — 1-2 tbsp. l.
Syrup from a can — 50-100 ml
Additionally:

savoyardi cookies — 13-15 pcs.
A slice of mango — 1 pc.
Cream 33% — 100 ml
Mint — for decoration
How to cook a cake «Charlotte» with mango:

1. Biscuit. Preheat the oven to 180 ° C. Form the diameter of 22 cm lubricate with butter. Beat eggs with sugar until fluffy, gently stir the flour with a spatula. pour the dough into a mold, smooth it.

2. Bake for about 10-12 minutes. Cool the biscuit on the grill. Transfer to a split form or ring, soak with syrup.

3. Along the edges, directly on the biscuit, tightly to each other set slightly cut from below cookies savoyardi.

4. for the preparation of syrup bring the sugar and water to a boil, cook for 2-3 minutes, cool and add cognac.

5. Mousse. Half a mango from a jar cut into small pieces. Gelatin pour 100 ml of syrup from the jar, it is desirable to add a little water. let stand for several minutes and warm in the microwave until the gelatin is completely dissolved. Mix well and combine with ½ portion of yogurt, then add the rest.

6. Whip the cream with the powdered sugar and gently mix with yogurt and slices of mango. pour the mousse in the form with biscuit and cookies, smooth, put in the refrigerator for 1-2 hours. If the mousse has turned liquid, you can first cool it slightly, so that it grapples slightly, otherwise the cookie can get very wet.

7. Jelly. from the remaining mango (after laying 1 piece) cook with a blender mashed potatoes. Gelatin pour the syrup, add sugar and warm in the microwave until it dissolves. Mix with mashed potatoes, rub through a sieve.

8. pour the top of the cake first with half a jelly, put in a refrigerator, and then pour out the rest. Put the cake in the fridge for 3-4 hours.

9. Before serving, decorate with whipped cream, slices of mango and mint.

Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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