Cake «Black Forest»

Cake «Black Forest»

Ingredients for forms 16-18 cm:
For mousse:
Cream — 200 g
Cream cheese — 200 g
Milk — 100 ml
White chocolate — 100 g
Gelatin — 9 g

 


For a layer of cherry mousse:
Cherry — 100 g
Sugar — 30 g
Cream — 200 g
Bitter chocolate — 50 g
Gelatin — 4 g
For cherry compote:
Cherry — 200 g
sugar — 50 g
Starch — 3 g
Gelatin — 4 g
Cognac / liquor — 2 tbsp. l.
For biscuit:
Egg — 1 pc.
Wheat flour — 10 g
Cocoa — 10 g
Almond flour or ground almonds — 20 g
Sugar — 50 g
Salt — 1 pinch
Milk — 25 g
Vegetable oil — 15 g
Liqueur «Amaretto» (for impregnation) — 2 tbsp. l.
Glyation:
water 150 g
Sugar — 200 g
Cocoa — 70 g
Cream — 180 g
Gelatin — 15 g
Preparation:
Biscuit:
1. Beat the egg with salt and sugar until white foam, pour in milk and butter, gently mix with spatula, without whipping or breaking the structure of the protein. Just enter sifted flour and cocoa, almond flour. bake for 20-25 minutes at 170ºС in a ring with a diameter of 16 cm. It should be an even cake, it evenly rises without a slide. Ready biscuit wrap in a film and put in the refrigerator for at least 6-8 hours.
2.for compote frozen cherries heat with cognac, add starch with sugar, boil a couple of minutes, remove from heat, pierce blender. Add pre-soaked gelatin. Pour into a ring / shape with a diameter of 16 cm, freeze.
3. Whip cream with sugar for cherry mousse. Cherry thaw, bring to a boil on the stove, add pre-soaked gelatin. Mix cream with cherries (must turn whole berries + juice) and chopped into a crumb of chocolate. Pour into a layer of compote, freeze.
4. Whip the cream with sugar for mousse. Milk bring to a boil, add white chocolate broken into pieces, pre-soaked gelatin and cream cheese, pierce with a blender.
5. Collect the cake upside down in a shape 18 cm in diameter. Frozen for at least 5 hours. Ready cake to cover with glaze.
6.gloss: water and cream bring to a boil, add sifted and mixed with cocoa sugars, boil for 1-2 minutes. Remove from heat and add pre-soaked gelatin. The working temperature for the coating is 27-30 ° C.
Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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