Bohemia cake

Bohemia cake

A delightful combination of light acidity with bitter chocolate and a delicate souffle!


For the test:
● Flour 1-1.5 tbsp.
● Eggs 3 pcs.
● Condensed milk 0, 5 cans
● Sahara 1 tbsp.
● Sour cream 1 tbsp.
● Cocoa 2 tbsp. l.
● Cold soda 1 tsp.
● Salt to taste

For cream:
● Butter 200 g
● Condensed milk 0, 5 cans
● Milk 1 tbsp.
● Sugar 1.5 tbsp.
● Semolina 3 4 tbsp. l.
● Lemon 1 pc.

For decoration:
● White chocolate 100 g
● Black chocolate to taste


Eggs are rubbed with sugar. Add the sour cream to the condensed milk. pour in so much flour to get a consistency dough of thick sour cream add the soda slaked vinegar, cocoa, a pinch of salt, mix. In a form greased with oil, pour the dough. Bake in a preheated oven for about 20 minutes on medium heat. Cut the cake and cut it in half along.

for cream — grind butter with condensed milk and sugar. We cook semolina porridge on the available milk, we cool it. Grate the lemon and add to the cooled semolina porridge. Add the oil mixture. Souffle beat up with a mixer until light air mass is obtained and put in the refrigerator for 30 minutes. to smear the cakes. Pour melted white chocolate, black — decorate. Sprinkle with nuts.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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