Biscuit cake with strawberries and cottage cheese

#Biscuit cake with strawberries and cottage cheese

Ingredients for the dough:
5 eggs;
1 cup of sugar;
1 cup of flour;
1/3 tsp. salt.

Ingredients for mousse:
5 tbsp. l. gelatin;
500 g of strawberry;
500 ml creamy whipping cream;
500 g of cottage cheese;
200 g of sugar.

We prepare the cake. we separate the yolks from proteins, the latter beat into a tight foam with sugar and a pinch of salt. Remember that when turning the bowl nothing should happen — this is an indication that the whites are whipped correctly.

One enters the yolks, continuing to work as a mixer.

turn off the mixer, paddle the flour into the dough, working on the «folding» method — delicately, quickly, but not intensively.

We spread the dough into a baking dish, the bottom is covered with baking paper, we do not lubricate the sides.

We bake a biscuit for about 20 minutes at a temperature of 180 degrees. turn directly in the form upside down and leave until completely cooled — better a day, at least 3 hours.

Cooking mousse. In the bowl of a food processor with a nozzle «knife» we spread cottage cheese, half of sugar. We pour in the cream.

We mix it to full smoothness — almost a mirror shine.

Strawberry is cleared from the pedicels, mine, dried.

We rub together with the second half of sugar.

We connect both masses.

Pour gelatin with a small amount of water, leave it for swelling.

We put on minimum fire, we bring to homogeneity, carefully watching that gelatin is not burnt.

we introduce gelatin into the strawberry-curd mousse, whilst continuing to beat. We remove in the refrigerator for 20 minutes or until the «shhatyvaniya» gelatin.

Cut in half the sponge cake.

We leave the lower cake in shape, spread out half of the mousse.

We cover with the second cake, we distribute the remaining mousse.

we remove in the refrigerator for at least 3 hours, then remove the form.

Cut into portions and treat the family!

Bon Appetit!


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