Apple-caramel buns

#Apple-caramel buns

For the test:
240 ml. milk
50 gr. butter
440 gr. flour
50 gr. granulated sugar
1/2 teaspoon of sea salt
1 packet of dry yeast (about 2 1/4 teaspoon)
1 egg

Caramel and apple filling:
1/3 cup granulated sugar
1/3 cup packed brown sugar
2 tablespoons ground cinnamon
80 gr. butter, softened
1 large green apple, peel and finely chop
1/2 cup caramel sauce
1/2 cup caramel sauce
1/2 cup chopped toasted walnut

combine milk and oil in a microwave safe bowl. Heat at high power for 1 minute, then remove and mix.
continue heating at 20-second intervals, pausing after each stirring until the butter melts and the milk becomes warm to the touch, but not hot.

If necessary, let the milk mixture cool down for a few minutes, until it becomes warm, but not hot.

Into the mixer bowl, using the hook app for kneading a steep dough (or manually), place 380 gr. flour, yeast, sugar and salt. Stir manually to combine.
Add egg and milk mixture, and whisk at medium-low speed until combination. add the remaining flour, 1/4 cup at a time, whisking after each addition until a combination.
When the dough begins to form into a ball and fall behind the walls of the bowl, then you have added enough flour. Continue to beat for 5 minutes at medium-low speed.
Remove the dough hook and cover the dough with a damp towel and leave for 10 minutes.

At the same time, prepare the filling, whisk together sugar and cinnamon in a bowl before combining.

when the dough is ready, lay it on the flour-poured work surface. and roll it into a large rectangle, about 35 x 23 cm in size.
Using a knife or spatula, spread the softened oil evenly over the entire surface of the dough. Then sprinkle evenly the cinnamon and sugar mixture.
then sprinkle finely chopped apples and sprinkle 1/2 cup caramel sauce.

Starting at a 35 cm edge, tightly roll the dough and seal the seam.
Using a piece of dental floss or a sharp knife, cut the roll into pieces 1 cm thick. Or 11 — 12 equal parts.

Place the sliced ​​cinnamon rolls into a buttered cake pan.
Then cover again with a wet towel and leave the dish in a warm place to allow it to come up for 25 minutes.
(For example, turn on the oven to 200 degrees, then turn it off and place the dish in the oven with the door ajar.
When the buns have risen, open the dish.
Then place on the central rack of the oven and bake at a temperature of 180 degrees for 15-20 minutes, or until golden brown.
Remove and allow to cool on the grate for at least 5 minutes. Pour the remaining caramel sauce and serve.
Bon Appetit!

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