Mango cake with tender cream Ingredients

Mango cake with tender cream

Ingredients
Biscuit:

6 eggs
incomplete cup of powdered sugar
3/4 cups + 2 tablespoons flour
1/4 cup + 1 tablespoon cornstarch (in extreme cases, replace with potato or just flour)


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Salmon in creamy-caviar sauce

Salmon in creamy-caviar sauce

From this amount of ingredients, 3-4 servings are obtained.
600 g of salmon (or trout, pink salmon)
2 limes or lemon
salt
pepper


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Cake «Casket from Odyssey»

Cake «Casket from Odyssey»

2 eggs
1 st.sahara
1 st.metalans (kefir)
100 g of softened margarine
3-4 tablespoons with a roll of cocoa
1 and 1/3 of st.muki
hydrated soda


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Cake «Antarctica»

Cake «Antarctica»

11 eggs
2 cups of sugar
1 cup of flour
1 bag of baking powder
4 bags of vanilla sugar
600 g of cream
2 bags of fixative for cream
cranberry
chocolate for decoration

Biscuit:
10 yolks, 1 egg, 1/2 cup sugar and a sachet of vanilla sugar beat in a water bath to a temperature of 45-50 ° C, whilst continuing, chilled, mixed with 1 glass of flour sifted together with 1 bag of baking powder. Lubricate the form, bake for 20-25 minutes at 200 ° C.
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Blueberry cake with light cream

Blueberry cake with light cream

For biscuit:
50 g of butter,
4 eggs,
120 g of granulated sugar,
2 bags of vanilla sugar,
120 g of flour,
2 table. spoons of cocoa powder,
1/2 tea. spoons of baking powder,
salt.


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